- 1 How do you make ham and bean soup from scratch?
- 2 What can you do with a ham bone?
- 3 How long can you keep a ham bone for soup?
- 4 What is the difference between ham hock and ham bone?
- 5 Do you eat the skin of ham hocks?
- 6 Are ham hocks healthy?
- 7 Can you reuse a ham hock?
- 8 Do I need to soak ham hocks?
- 9 Are smoked pork hocks the same as ham hocks?
- 10 Why can’t I find ham hocks?
- 11 Can you use bacon instead of ham hock?
- 12 Do smoked ham hocks need to be refrigerated?
How do you make ham and bean soup from scratch?
How do you make ham and bean soup?
- Pour the 6 1/2 cups of ham broth (or gel if cooled) into a large soup pan.
- Add beans to the ham broth.
- Simmer over low heat for 1 hour.
- Add the carrots, celery, onion, garlic, ground mustard and bay leaves.
- Simmer for another hour.
- Add the chopped ham and pepper.
- Simmer for 30 minutes.
What can you do with a ham bone?
8 Ways to Use Up a Leftover Ham Bone
- 1 / 8. Split Pea Soup.
- 2 / 8. Slow Cooker Ham Bone Soup.
- 3 / 8. Ham Bone, Greens, and Bean Soup.
- 4 / 8. Slow Cooker Collard Greens.
- 5 / 8. Easy Slow Cooker Bean Soup.
- 6 / 8. Mrs.
- 7 / 8. Red Beans & Rice.
- 8 / 8. Ham Stock.
How long can you keep a ham bone for soup?
This ham and soup will stay good for 3-4 days in an airtight container stored in your fridge. You can definitely store your soup in the freezer if you‘d like.
What is the difference between ham hock and ham bone?
In other words, it is the joint that attaches the pig’s leg to the foot. The hock is not part of the ham nor part of the foot, or trotter, but rather the extreme shank end of the leg bone. While a ham bone and a ham hock are two different parts of the pig, you can often use them interchangeably.
Do you eat the skin of ham hocks?
Ham hock makes an absolutely delicious, rich, and sustaining soup. It’s usually made with dried beans. The hock is then removed from the pot, and when cool enough to handle, the skin is removed. Discard the fat between the skin and the meat, and scrape the excess fat from under the skin.
Are ham hocks healthy?
Smoked ham hocks are a good source of protein, providing 17 g per serving. Protein serves a secondary source of fuel for your body and it also plays other critical roles in keeping your body functioning well.
Can you reuse a ham hock?
You can get away with freezing and using it again later on. I’d only reuse it after a short cook though, you can cook bones until calcium and other minerals are leached out and they become a grainy mess, so you don’t want to go too long. I also would probably call it spent fatter a second use.
Do I need to soak ham hocks?
Do you need to soak ham hock? Most ham hocks are smoked and cured and taste very salty. To reduce the salt level and to remove any impurities, a long washing or soaking is needed before using the ham hock in cooking. Vigorously wash the exterior of the ham hocks with a scrub brush to remove any visible dirt.
Are smoked pork hocks the same as ham hocks?
Pork hocks can be from either the front or back of the pig but how it differs from a ham hock is that it is raw, so they will not be cured or smoked. Pork hocks tend to be a bit more versatile throughout cuisines as they do not add any additional flavors to a recipe through salt or smoke.
Why can’t I find ham hocks?
If you can’t find a ham hock, don’t worry. You can easily substitute pork shank, smoked bacon, or smoked sausage without affecting the recipe too much. When you’re cooking a recipe that calls for ham hock sans meat, make sure to add extra oil to compensate for the lack of renderings.
Can you use bacon instead of ham hock?
Because one of the most enticing aspects of ham hocks is their smoky flavor, bacon (be sure that it’s smoked, not just salted) works extremely well as a substitute (via Gourmet Sleuth). Also, because ham hocks are a fatty cut of pork, it makes sense to use a similarly fatty cut like bacon as a substitute.
Do smoked ham hocks need to be refrigerated?
Once it’s opened, or if you purchase it unsealed, you should use it or freeze it within 3 to 5 days. An uncooked hock is good for up to a week in the refrigerator or until its “use-by” date, whichever comes first.