Does Duncan Hines have a spice cake mix?

Make dessert time special with Duncan Hines Signature Perfectly Moist Spice Cake Mix. Made with cinnamon, nutmeg and allspice, this spice cake mix offers rich flavor. The 15.25 ounce box makes 24 cupcakes or a 13 by 9 inch sponge cake.

What does Duncan Hines spice cake taste like?

The cake smelled so good baking- spicy, fruity & nutty.. The Duncan Hines worked perfectly & i might just need to keep a box handy for fall dessert baking. I could add pumpkin, apple or banana flavors. All in all a GREAT time saver!

Can you put applesauce in cake mix?

Made by pureeing fresh apples with water, applesauce is a commonly used replacement when baking cakes and other desserts. You can substitute applesauce for oil in cake mix, and even substitute applesauce for oil in brownies, for a softer, and moist, sweet treat.

How do you make a box cake taste like a bakery cake?

Even better, most are super easy, with items you probably already have in your kitchen.
  1. Add an extra egg. Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density.
  2. Swap milk for water.
  3. Or try coffee … or ginger ale!
  4. Add mayonnaise.
  5. Add a box of instant pudding.

How can I spice up a box cake mix?

Most box cake recipes call for vegetable or canola oil. The only trouble is, these oils have almost no flavor. Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness. For an extra decadent cake, add two tablespoons of mayonnaise.

Do bakeries use boxed cake mixes?

Originally Answered: Do professional bakers approve of box cakemix? No, not professionally. Cake, muffin and brownie box mixes tend to taste like “box mixes“. They do tend to contain some sketchy ingredients, especially the ones you typically see on sale at the grocery store.

How do you make a box cake taste like Paula Deen?

add one more egg (or add two additional if you want it to be really rich) double the oil amount, but use melted butter instead of oil use milk instead of water add 1 tsp of real vanilla.

What happens when you add an extra egg to cake mix?

Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter cake that will still bake up with a good structure rather than falling into a gooey mass.

Does cake mix and soda work?

Why? Well, apparently, you don’t have to use eggs, oil or water when baking with a cake with a mix. All you need is (wait for it) a can of soda! You see, the leavening (also known as raising agents) in these mixes ensure the cake still rises and the soda adds that liquid element required to turn powder into batter.