How do you make tomato soup from scratch from fresh tomatoes?

Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large pan. Roast 25 minutes, stirring after 15 minutes. Turn oven to broil and broil 3-4 minutes or until some of the tomatoes get a little bit of char color on them. Bring chicken broth to a boil, add tomatoes, and fresh herbs.

Do you need to peel tomatoes for soup?

There’s no need to peel the tomatoes; in fact, tomato skins intensify the flavor of the soup. If you don’t want big pieces of skin in your bowl, cut the tomatoes into small pieces.

How do you make creamy tomato soup from scratch?

Preparation
  1. Melt butter in a large heavy pot over medium heat. Add thyme, onion, and garlic. Cook until onion is completely soft and translucent, 10–12 minutes.
  2. Add tomatoes with juices, 1 tsp. sugar, and 8 cups water to pot.
  3. Stir in ¼ cup cream. Simmer soup until flavors meld, 10–15 minutes longer.

How do you fix bland tomato soup?

5 Things We Do for Better Tomato Soup
  1. Add herbs.
  2. Stir in butter, cream, or coconut milk.
  3. Use tomato paste for intensity.
  4. Use canned tomatoes for consistency.
  5. Don’t forget a drizzle before serving.

Why soup is bad for you?

Sodium content

Many thickening agents used in cream-based soups may increase your soup’s calorie and fat content. Similarly, instant and canned soups often lead to excessive sodium intake.

What can you add to tomato soup?

Tomato Soup with Arugula, Croutons, and Pecorino

Use whatever you have on hand—almonds, hazelnuts, pistachios, sunflower seeds—adding a spice or two (such as paprika or cumin) for even more flavor.

Is tomato and basil soup good for you?

Tomato soup is an excellent source of antioxidants, including lycopene, flavonoids, and vitamins C and E, among many others ( 3 , 7 ). Consuming antioxidants has been linked with a lower risk of cancer and inflammation-related diseases, such as obesity and heart disease ( 3 , 8 , 9 ).

Why is tomato soup bad for you?

The only disadvantage of tomato soup is its high sodium content. A bowl of tomato soup contains one-third of the daily limit. Excess consumption of sodium increases blood pressure, which can damage kidney, heart and blood vessels.