Can you cook instant pudding?

With cooked pudding, you must apply heat to the cold milk and pudding powder mixture on a stovetop or in a microwave. With instant pudding, all you have to do is whisk it for 2 minutes, let it set for 5 minutes, then serve.

How do I make my instant pudding thicker for pie?

You can make instant pudding with heavy cream, rather than milk, if you’re looking for an extra thick consistency. In addition to a thicker consistency, you’ll also notice a richer flavor. If you use just heavy cream, the texture might even be too thick. Add a little milk, if necessary to thin the pudding.

How much milk do you put in Jello instant pudding?

pudding directions: 2 cups of milk. Beat pudding mix and 2 cups cold milk with whisk 2 min. pudding will be soft-set in 5 min.

How much milk do I need for 3.9 oz pudding?

Classic pudding pie: Makes 8 servings. Prepare as directed for pudding, reducing milk to 1-3/4 cups. (For fuller pie, use 2 pkg. (3.9 oz each) and 2-3/4 cups milk).