Regular flour or all-purpose flour can be used for making bread. Normal flour can be used for making bread, regardless if you choose to knead it manually or by using a bread machine. In fact, you can even mix flours, like whole wheat flour with rye flour for example, and still obtain a great loaf of bread.
What order do you put ingredients in a bread machine?
Generally, manufacturers recommend adding the liquids first, followed by the dry ingredients. The yeast goes in last. Following this order keeps the yeast separated from the liquid ingredients until the kneading cycle begins.
Can fresh yeast be used in a bread maker?
Unless your machine’s instructions say otherwise, pour the water into the loaf pan and, if you are using it, add the fresh yeast. (If you are using dried or instant yeast and/or butter or oil, place them – not touching each other – on top of the flour.)
Is there a difference between bread machine yeast and regular yeast?
The main difference between the bread machine and active dry yeast comes about when mixing yeast with other ingredients. When using bread machine yeast, you have to give the dough two rises before baking. Active dry yeast, on the other hand, requires proofing or mixing the yeast with water to activate them.
What is the best yeast to use in a bread machine?
Instant yeast is perfect for bread machines because it acts faster than active dry yeast, which typically takes two rises to develop flavor, and produces a more flavorful bread than rapid-rise yeast. A good-quality active dry yeast is our second choice. The longer you allow bread to rise, the better the flavor.
How do you use regular bread machine yeast?
BREAD MACHINE BAKING
For regular bread machine cycles – use 1/2 tsp Bread Machine Yeast for each cup of flour in your recipe. For one hour or express bread machine cycles – Bread Machine Yeast amounts must be doubled or tripled; suggested liquid temperatures vary with machines – follow your manufacturer’s instructions.
Can I use active dry yeast instead of bread machine yeast?
Though Bread Machine Yeast is faster-rising and is specially formulated for bread machines, as its texture is finely granulated to hydrate easily when combined with flour, Active Dry Yeast may also be used in bread machines (though it but may not yield completely equal results).
Can I use milk instead of powdered milk in bread machine?
Yes you can but using milk rather than water will change the texture and consistancy of the dough.
What can I use instead of powdered milk in bread machine?
You can also use buttermilk or thinned plain yogurt (thin with a little milk) as a substitute for the powdered milk. You can also use diluted or undiluted canned evaporated milk. Once again, replace the water, cup for cup, with the liquid dairy product.