Why is my key lime pie lumpy?

The thick condensed milk reacts with the acidity in the lime juice, thickening into a custard in the oven with the help of egg yolks. Carpenter recommends blending the egg yolks and condensed milk well before adding the juice to prevent lumps, since the juice starts working the moment it hits the other ingredients.

How do I make key lime pie more firm?

Be sure to let the crust cool for at least 10 minutes before adding the filling. This will give it some time to firm up and it will hold together much better. You can use either fresh or bottled key lime juice in this recipe. I prefer to use bottled key lime juice because it’s much easier.

Can I use regular limes in place of key limes?

Key limes—also known as Mexican limes or West Indies limes—are small, spherical limes that grow in tropical and subtropical regions. You can use them in place of regular limes in any recipe, but they’re an ideal choice for sweetened-up desserts like Key lime pie, cupcakes or thumbprint cookies.

Can you use concentrated lime juice for key lime pie?

A: Yes, you can use Key lime juice. Look for it in the juice aisle or in the alcoholic beverage aisle. Key limes, also known as Mexican limes, have a bit more tartness than regular limes (called Persian limes) and are much smaller, around the size of a golf ball, with a smooth, thin skin.

Is there a difference between lime juice and Key lime juice?

Standard lime juice is a kitchen staple. Key lime juice, however, comes from a unique fruit tree and is more rare. Of course it’s known for one of Florida’s most famous desserts, the key lime pie.

Whats the difference between lime juice and Key lime juice?

Here are some key differentiators: ① Key limes, also known as Mexican or West Indian limes, are more aromatic, with tarter and more floral juice. ② They are slightly yellow in color and contain more seeds. But fresh Key lime juice is worth the elbow grease, so don’t compromise with the bottled stuff.

Can you use bottled lime juice for ceviche?

Ceviche Requires Limes!

The limes are an essential component of Ceviche containing raw fish or seafood since the citrus juice does the cooking for you, so please don’t try using bottled lime juice!

Can I substitute bottled lime juice for fresh lime juice?

Substitute for Limes

OR – You can use 1-3 tablespoons bottled lime juice but the flavor is inferior to fresh. OR – Use 1 lemon which will vary the flavor.

Are key limes from Key West?

Key limes are unique to southern Key West Florida. They are juicier and smaller with yellow skin, unlike standard limes.

Why is key lime pie so popular in Key West?

They are smaller than regular limes, typically green when picked, but more yellow when ripe, and they are much more tart. They only grow in climates where the weather stays warm and never dips below freezing temperatures (tropical and sub-tropical climates), which is why it became popular in the Florida Keys.

Why do they call it key lime?

The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie. It is also known as West Indian lime, bartender’s lime, Omani lime, or Mexican lime, the last classified as a distinct race with a thicker skin and darker green colour.

Do key limes taste different?

The limes grown in the Florida Keys tend to be small with a distinctive lime flavor that is tart, but not too acidic with a very distinct aroma. Grocery store limes, generally speaking, are Persian limes, which are larger and tarter than their Florida cousins.