- 1 How do you separate cookie dough?
- 2 How do you bake a lot of cookies at once?
- 3 How far ahead can I make Christmas cookies?
- 4 What is the ratio for cookies?
- 5 What does adding an extra egg to cookies do?
- 6 What is the ratio of cookie dough?
- 7 How do you fix cookie dough with too much flour?
- 8 What makes cookies chewy vs cakey?
- 9 What can I add to cookie dough?
You can prepare the dough and store in an airtight container in the refrigerator for 3 to 5 days. When you are ready to bake, roll the dough to the desired thickness and follow the recipe instructions. Freezing Rolled Cookie Dough – Divide your dough into 2 equal-size balls.
The ratio of 3 parts flour to 2 parts fat to 1 part sugar will result in a basic dependable sugar cookie that can be adapted to fit almost any cookie recipe, though additional ingredients might call for some adjusting of the original ratio.
Baker Move: Using a dough scoop (like a small ice cream scoop) to portion equal-size cookies adds a professional touch to your finished cookie plate.
- Add Liquid. Save. Add more liquid to the batter. If you have added too much flour to your cookie dough, do not despair.
- Add Fat. Add more fat to the batter. Alternatively, you can try adding fat, such as butter or oil, to your cookie dough. This will soften the dough and reduce the dryness.
- Use Your Hands.