What is the secret to making fudge?

The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so the texture of the fudge turns out smooth and firm, but soft enough to cut.

Why is my fudge like caramel?

Stirring the sugar

Does your fudge have a gritty or grainy texture? The sugars probably crystallized, a common mistake when making candy like fudge or caramel. If the melting sugar splashes onto the sides of the pan, it turns back into crystals and causes the fudge to seize up.

Why use evaporated milk in fudge?

Evaporated milk is milk that has been cooked to reduce its water content. It is more stable than regular milk and it can be cooked at high temperatures without curdling, a real benefit to fudge. Unfortunately, there is no substitute for it in a fudge recipe.

Why is the fudge grainy?

A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals. The more you stir, the more crystal seeds you get. But instead of getting a few huge crystals (and grainy candy), you get lots and lots of tiny crystals, which make for thick, smooth candy.

Can grainy fudge be fixed?

Don’t panic if your fudge is grainy, nothing is lost it just requires some more work. Pop the grainy fudge back into the pan along with some water and a little cream and melt the fudge back down to a liquid and re-boil it to temperature.

Can I Reboil fudge that didn’t set?

What Should You Do If Your Fudge Didn’t Set? Let the fudge completely dissolve within the water on medium heat before bringing it up to a boil. Bring the fudge back to boiling temperature (212 F). Cook at the temperature specified at the recipe again and then take it off the heat.

Why did fudge not set?

In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. That’s usually the culprit when fudge doesn’t set. You can try reheating your fudge mixture by adding a little more evaporated milk and bringing it slowly back to the boil.

How long should you beat fudge?

Using a wooden spoon, beat the fudge vigorously until it thickens and begins to lose its gloss. This may take anywhere from 5 to 15 minutes. While beating by hand is the traditional method, you can use an electric mixer if you have one.

What can I do with failed fudge?

If your fudge didn’t set, it probably wasn’t heated hot enough. You can put the fudge back on the stove with 1 cup of water and heat until the candy thermometer reads 235 – 245 degrees F. Microwave Fudge Not Setting Up?

Do you Stir fudge while boiling?

Do you put fudge in the fridge to set?

Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. The fudge is ready when a candy thermometer reads between 112 to 114 °C (234 to 237 °F) or the mixture forms a soft ball in cold water. Let the mixture cool before beating.

How long does fudge keep in freezer?

Do not freeze the fudge to set it. Best way is to just be patient for a couple hours and set it in the fridge. If your fudge hasn’t set, then you‘ve gone wrong somewhere else. Make sure to use the parchment paper to line your pan otherwise it might be quite tricky to remove the fudge.

How do you know when Fudge is bad?

Fudge properly stored in the freezer will last for 2 to 3 months. Some fudge can last up to a year in the freezer.

Can you freeze fudge made with condensed milk?

How long is fudge good for not refrigerated?

While a little bit of crumbling around the edges isn’t necessarily harmful, the texture might not be so pleasant. The older the fudge is, the drier it can become. If there are large, deep cracks in the surface of the fudge, it is too old and should not be consumed.

Why does fudge make me sick?

Can You Freeze Fudge with Condensed Milk? Absolutely! You can freeze condensed milk, or any milk for that matter, for several months. Milk is one of the more stable ingredients you can freeze with fudge.

Do you cover fudge while it sets?


WHAT IS THE SHELF LIFE? At room temperature fudge will remain freshest the first 4 weeks, but can last 6-8! It can be frozen for up to 3 months.

Does hot fudge expire?

Fudge is very high in sugar, and that can give you a tummy ache and worse as the sugar floods your body.

Do you refrigerate hot fudge after opening?

To keep homemade fudge at its best, cover it tightly with waxed paper, foil, or clear plastic wrap. Once wrapped, store it in an airtight container in a cool, dry place. If the recipe specifies that you store it in the fridge, be sure to keep it there. Fudge can also be frozen for later use.