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Bacon and scrambled egg pizza recipe

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This pizza is a good option to be included in your dinner menu. The bacon, egg and cheese make this pizza a super food choice.

bacon scrambled pizza recipe

Ingredients

  • Pizza dough 1 pound
  • Thinly Sliced bacon 6 ounces
  • Eggs 4 nos
  • Heavy cream 1tbsp
  • Kosher salt
  • Unsalted butter 2tbsp
  • Thinly sliced brie 3 ounces
  • Shredded mozzarella cheese 2ounces
  • All purpose flour 1tbsp
  • Crème Fraiche 1/3 cup
  • Chives for garnishing

Method Of Preparation

  • Preheat the oven at 5000 F and set the pizza stone.
  • Bake the bacon strips till crisp and place it on paper napkins to drain excess fat.
  • Whisk eggs in a bowl with crème and salt.
  • In a heated skillet, add 1tsp butter and cook the eggs on low heat, frequently whisking to form scrambled eggs. Add 1tbsp of butter and salt to taste.
  • Stretch out the pizza dough onto the workstation after sprinkling the flour.
  • Roll out to form 12 inch pizza base and spread the creme fraiche over the base, leaving one inch on the sides.
  • Top the base with brie, bacon and mozzarella.
  • Place the pizza on the stone and bake for 7 minutes till it gets golden brown.
  • Take out the pizza and spread the egg on top.
  • Again slide the pizza into the oven and bake for two minutes more to heat the eggs.
  • Take out and garnish the pizza with chives.
  • Cut into equal sized wedges and serve.
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