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How to make whole wheat bread at home?

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If you are looking at making a healthier version of the popular all purpose flour bread, then you can replace the flour with 100% wheat flour. With simple ingredients that you have at home, you will be able to easily make a tasty and delicious wheat bread. Your kids will love this soft wheat bread that you have made.

recipes for whole wheat bread

In order to bring in the gluten, you can add in a wonder ingredient called yoghurt to add in the acidic element to prepare the bread. You can also try using a little bit of vinegar to get the gluten you are looking for in the bread.

Step By Step Procedure

  • Take whole wheat flour and then add salt to it. Now add in the instant yeast.
  • Add in yoghurt and butter to the flour as required.
  • Mix them well with water and knead them to make soft dough. The dough will be sticky at the beginning. But,wheat bread recipe will get better as it rises.
  • Brush the kneaded dough with water and keep it aside, covered with a wet cloth for 30 minutes to make it rise.
  • Now punch the dough and knead it again. Then, make a log of the dough.
  • Now place the log dough in a long baking bread pan and leave it there for 45 minutes for the dough to rise again.
  • Now use fork to pierce the dough a little over the top and then apply milk on top of the dough with a pastry brush.
  • Bake the bread in a preheated oven for 220ºC for 20 to 25 minutes.
  • Once done, remove from the baking pan and allow the bread to cool.
  • Serve the bread hot or you can store it by wrapping it in a cling film or even in a bread box.
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