- 1 What can I substitute for butter in chocolate chip cookies?
- 2 Can you use oil instead of butter for cookies?
- 3 What can I bake If I don’t have butter?
- 4 Can I bake without oil or butter?
- 5 What can I use instead of butter for mashed potatoes?
- 6 What can I use instead of milk for mashed potatoes?
- 7 What can be used in place of butter?
- 8 What’s healthier butter or margarine?
- 9 Is real butter bad for you?
What can I use instead of butter in cookies?
- coconut oil.
- olive oil.
- soy margarine.
Cookies (Oil Option) – Use half the amount of oil in cookie recipes that call for butter, but add liquid as needed. So if your recipe calls for 1 cup butter, substitute 1/2 cup oil and add liquid until the dough comes together and looks properly hydrated.
What can I bake If I don’t have butter?
Canola, vegetable, and olive oils are pure fats and can be wondrous substitutes for butter in baking. What they may lack in flavor, they make up for in moisture. If you can, use a 50/50 combination of butter and oil in recipes calling for butter — this way you get a some butter flavor and the moisture from the oil.
Can I bake without oil or butter?
Healthier Ways to Bake Without Butter or Oil
- Unsweetened applesauce. Swap for: Oil or butter.
- Avocado puree. Swap for: Butter.
- Mashed bananas. Swap for: Oil or butter.
- Prune puree. Swap for: Butter.
- Ricotta cheese. Swap for: Cream cheese.
- Ground Flax seed. Swap for: Oil or butter.
- Marshmallow fluff.
What can I use instead of butter for mashed potatoes?
Olive Oil Mashed Potatoes use olive oil instead of butter for richness and creaminess. This recipe is easy to make and the result is sunny yellow potatoes with a subtle olive oil flavor.
What can I use instead of milk for mashed potatoes?
Additions like dairy free milk, coconut cream, almond cooking milk, water, and mayonnaise can all help make something creamy without dairy. What you use really depends on what you are making. With dairy free mashed potatoes, any of these options work.
What can be used in place of butter?
In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:
- Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods.
- Mashed bananas.
- Greek yogurt.
- Nut butters.
- Pumpkin purée.
What’s healthier butter or margarine?
Margarine usually tops butter when it comes to heart health. Margarine is made from vegetable oils, so it contains unsaturated “good” fats — polyunsaturated and monounsaturated fats. These types of fats help reduce low-density lipoprotein (LDL), or “bad,” cholesterol when substituted for saturated fat.
Is real butter bad for you?
Scientists around the world simultaneously showed that saturated fat—the kind in butter and lard—increases both “bad” LDL cholesterol and “good” HDL cholesterol, making it similar to carbohydrates overall but not as beneficial to health as polyunsaturated fats from nuts and vegetables.