What is the best way to cook goat?
The best way to cook goat meat is to cook it slowly, preferably in a slow cooker, at a low temperature, and with plenty of moisture. Moreover, goat meat should never be served rare; it must be thoroughly and well cooked in order for it to be appealing. Flavorful additions tend to make goat meat delicious.
Which part of goat is good for Curry?
Good meat comes from the back of the animal that is from the loin, rib and rump. This part is usually a lot more tender than the front part which includes the legs, flank and shoulder.
What can you make out of goat meat?
- Aloo gosht.
- Bengali mutton bhuna.
- Bhuna gosht.
- Goat curry.
- Massaman curry.
- Mutton balti.
- Mutton curry.
How long does it take to cook goat?
Add goat meat to the pot, and bring to a simmer. Reduce heat and continue to cook until the goat meat is tender, about 1 hour. Taste and add salt if needed.