How do you make potato latkes from scratch?

Step-by-Step Guide to Easy, Simple Classic Latkes
  1. Prepare your setup.
  2. Grate the potatoes and onions.
  3. Squeeze the potatoes and onion.
  4. Mix the potato starch, egg, matzo, salt, and pepper with the potatoes and onion.
  5. Form latkes.
  6. Fry the latkes.
  7. Drain and serve.

What is the difference between potato pancakes and latkes?

Latkes are usually made with eggs, a little milk, flour or matzo meal and baking powder. Potato pancakes turn up in most European cultures, from Polish placki to Swedish rarakor, German kartoffelpuffer and Irish boxty. Most have egg as a binder, but not all have flour or baking powder.

What kind of potato is best for latkes?

The Potatoes

There’s no question about it: Russets are hands down the best spuds for making latkes. They have a high starch content, which means your latkes are less likely to fall apart and you don’t need flour to bind them.

What oil is best for latkes?

Stick to canola or peanut oil, which both have high enough smoke points to fry up a mess of latkes.

Should I peel potatoes for latkes?

For best results, use russet potatoes. They are high in starch, which is necessary to form pancakes that don’t fall apart. If you peel the potatoes before making latkes, put them in water between peeling and shredding to prevent oxidizing and discoloring.

What nationality are latkes?

A latke (Yiddish: לאַטקע‎; sometimes romanized latka, lit. “pancake”), is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah.

What does latkes mean in English?

A latke is a small pancake usually made with grated potatoes. Latkes are traditionally eaten during Hanukkah. Officially, though, a latke is simply a pancake—the word itself comes, via Yiddish, from a Russian word meaning “little pancake.” Latkes can in fact be made from almost any vegetable, bean, cheese, or grain.

Are latkes bad for you?

Latkes are potatoes shallow-fried in oil. So no one expects them to be health food. Like all good things, latke season will soon come to an end. Verdict: Potatoes fried in oil are as good for you as, well, potatoes fried in oil.

Why do we eat latkes?

Why latkes? The simple answer is that they’re meant to remind Jews of the miracle of the oil associated with Hanukkah. During the Jewish holiday, eating crispy, fried, slightly oniony potato pancakes represents perseverance, and a little bit of magic. But miraculously it lasted eight days.

What do latkes eat with?

You can always keep things simple and serve latkes with applesauce, or with sour cream and lox — maybe even a spoonful of caviar if you’re feeling fancy. You could also go the all-fried food route.