How do you brine a turkey with apple juice?

Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.

Do you use apple cider vinegar to brine turkey?

When Top Chef winner Kristen Kish took over the responsibility of cooking Thanksgiving dinner, she gave her brother the job of roasting the turkey. This recipe, which she taught him, uses cider vinegar as the brine, which tenderizes it and yields flavorful drippings perfect for pan jus.

Is Apple good for smoking turkey?

Hickory is a classic hard wood choice for smoking turkey for several reasons. Cherry and apple wood, like other fruit woods, will infuse the flavor of their fruit into your food. Fruit tree woods are especially good for smoking lighter meats like chicken or turkey with their more delicate flavors.

Do you rinse a turkey after brining?

Resist any temptation to rinse the turkey after brining. There will be no trace of salt on the surface and rinsing would only make the skin less prone to browning.