How can I make my meatloaf better?

Boost The Flavor

Wet ingredients can add moisture and flavor to your finished meatloaf. Try adding a bit of ketchup, BBQ sauce, Worcestershire sauce, soy sauce, mustard, A1 sauce, or even V8 juice to your meat mixture!

How do you keep meatloaf moist?

2. Add moisture at every step. Don’t skip adding eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce or some combination of wet seasonings. They don’t just add flavor and texture, they help make the meat super juicy.

How does Martha Stewart make meatloaf?

Directions
  1. Preheat oven to 375 degrees. Pulse bread in a food processor until finely ground.
  2. Pulse garlic, onion, celery, carrot, and parsley in food processor until finely chopped. Add to breadcrumbs.
  3. Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat.

Why does my meatloaf always fall apart?

Why does my meatloaf fall apart? The most common reason is that your meatloaf doesn’t have enough binding agents. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together.

What is the best binder for meatloaf?

The binder gives a meatloaf it’s tender texture and helps it retain moisture. The best binder for making a meatloaf is whatever you already have in your kitchen. It is an excellent use for stale bread and crackers, old breadcrumbs, oatmeal, unsweetened cereal and even leftover potatoes.

Why do you add egg to meatloaf?

Eggs are an ingredient in nearly every meatloaf, and they have two distinct roles. Egg yolks, which are mostly water but contain a good amount of protein and fat, add flavor, richness, and moisture. They also help bind the meat together and get the loaf to set in a stable form without the need to overwork the meat.

What can I put on top of meatloaf instead of ketchup?

Substitutes For Ketchup In Meatloaf
  1. BBQ sauce. If you want to outshine while making this family classic, go for BBQ sauce as a glaze.
  2. Mayonnaise. Although distinct from ketchup, mayonnaise can serve the role of a glaze.
  3. Red Salsa. Wanna try something spicy yet full of unique flavor?
  4. Mushroom sauce.
  5. Cheese.

Should I cover my meatloaf?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.”

What can I use instead of brown sugar for meatloaf?

Here are 7 clever substitutes for brown sugar.
  • White sugar plus molasses.
  • White sugar plus maple syrup.
  • Coconut sugar.
  • Honey, maple syrup, or agave nectar.
  • Raw sugars.
  • Muscovado sugar.
  • Plain white sugar.

Is coconut sugar better than brown sugar?

It’s very similar to regular table sugar, although it’s not as processed and contains minor amounts of nutrients. If you’re going to use coconut sugar, use it sparingly. Coconut sugar belongs in the same boat as most sugar alternatives. It’s healthier than refined sugar but definitely worse than no sugar at all.

Is brown sugar healthier than white sugar?

Contrary to common belief, they are nutritionally similar. Brown sugar contains slightly more minerals than white sugar but will not provide any health benefits. In fact, your intake of all types of sugar should be limited for optimal health.

What is meatloaf sauce made of?

Meatloaf Sauce:

Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD!

What can I substitute for tomato sauce in meatloaf?

In meatloaf

A lot of times when we need tomato sauce it is for a particular part of a recipe like a meatloaf. In place of the tomato sauce topping you can substitute Katch up, barbeque sauce, or any other tomato-based sauce you have on hand. This will add flavor as well.

What can be substituted for ketchup?

Use a Common Ketchup Substitute
  • Tomato Jam. Tomato jam works well as a ketchup substitute for dipping or in a sauce.
  • Salsa. Depending on what you need it for, salsa can be a great substitute for ketchup on eggs or even on hamburgers.
  • BBQ Sauce.
  • Sriracha.
  • Tomato Paste.
  • Tomato Sauce.
  • Apple Cider Vinegar.

How long do you cook a meatloaf at 375 degrees?

If you are actually wondering how long to cook meatloaf at 375 degrees, the simple answer is approximately 45 minutes on the higher end and at least 40 minutes. When baking at a temperature of 375 degrees, you should be extremely cautious to avoid burning your meatloaf.

How long should a 3 lb meatloaf cook?

Bake a 3 lb meatloaf for about 1 hour 20 minutes.