What can I add to bland potato salad?

A splash of vinegar adds much-needed tang to potato salad.

Vinegar is a common addition in potato salads, but many forget to include it. You can use any kind of vinegar you want, depending on the flavor profile of the dish — apple cider vinegar, white vinegar, red wine vinegar, or even some balsamic vinegar.

How do you make Martha Stewart potato salad?

Directions
  1. Put potatoes in a large pot of salted water; bring to a boil. Cook until just tender, 20 to 25 minutes. Drain; let cool. Advertisement.
  2. Stir together mayonnaise, lemon juice, mustard, and dill; season with salt and pepper. Peel potatoes; cut into 1-inch chunks. Fold into mayonnaise mixture.

How do you make potato salad from scratch?

Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Why Soak potatoes in cold water before cooking?

Soaking peeled, washed and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.

Should I cut potatoes before boiling for potato salad?

Do You Cut a Potato Before Boiling It For Potato Salad? Yes, cut the potato into 2” cubes. Make sure that all of the pieces are about the same size so that they cook evenly.

What kind of potatoes are best for potato salad?

So, waxy potatoes are best for potato salad.

To make potato salad with waxy potatoes, look for New, Red Bliss, Kennebec or fingerling potatoes at the grocery store. In-between varieties that work for potato salad include Yellow Finn, white and Yukon Gold potatoes.

What can you do if you overcook potatoes for potato salad?

Make sure you don’t overcook the potatoes… cook until they are just fork tender. Be sure to add the vinegar to the potatoes while they are still hot so they absorb the flavor and it doesn’t just run off down the drain. Allow the potatoes to cool to room temperature before mashing or they will become…

How do you not overcook potatoes for potato salad?

This leads the outside of the potato being overcooked and mushy, while the inside is undercooked. → Follow this tip: The key to perfectly cooked potatoes is starting them in a pot of cold water where they’re fully submerged. From there, bring the water to a boil, then reduce the heat to cook the potatoes at a simmer.

Why does my potato salad get watery?

A watery potato salad can be caused by mixing the potatoes while they are too hot or the ingredients used in your potato salad (for example too much vinegar or other liquid). If you mix them while hot, the potatoes will continue to sweat adding moisture to the salad and then resulting in a watery potato salad.