When should I add okra to gumbo?

When the oil is hot, add the okra. Season the okra with half of the salt and cayenne. Fry the okra, stirring constantly, for 10 to 12 minutes, or until most of the slime disappears.

How do you make okra not slimy in gumbo?

Three Tricks Before Cooking

A second trick for reducing sliminess is to soak the okra in vinegar for half an hour before cooking it. Rinse it and pat dry before cooking. Finally, you can pre-cook okra at very high heat by sautéing, roasting, blanching or grilling.

Does okra make gumbo slimy?

Love it or hate it, there’s no denying that okra can get slimy. The so-called slime is something called mucilage, which comes from sugar residue and is great for, say, thickening gumbo, but not great when you’re biting into a piece of sautéed okra and averse to that viscous texture.

Can you put frozen okra in gumbo?

This Cajun gumbo recipe is based on several gumbo recipes by Emeril Lagasse. Frozen, unthawed okra may be substituted. In a medium, heavy-bottomed pot, over medium heat, combine 1/2 cup vegetable oil and the flour. Cook, stirring slowly and constantly for 15 to 20 minutes, to make a medium brown roux.

Does frozen okra have slime?

Does frozen okra have slime? If you freeze okra and cut it while it is still frozen, it will less slimy than when you cut it fresh. Finally, you can pre-cook okra at very high heat by sautéing, roasting, blanching or grilling. Then add cooked okra to your recipe and there will be hardly any slime at all.

Does authentic gumbo have okra?

Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves). Gumbo can be made with or without okra or filé powder. Sausage or ham is often added to gumbos of either variety. After the base is prepared, vegetables are cooked down, and then meat is added.