What 3 foods cardiologists say to avoid?

Avoid any foods that have the words ‘trans,’ ‘hydrogenated,’ or ‘partially hydrogenated’ on the label [indicating bad fats], often found in commercially fried foods, donuts, cookies and potato chips,” advises Dr. DeVane. “Also, be aware of how many calories are coming from sugar.

What are the 3 foods to avoid?

AVOID: Refined Grains
  • White flour.
  • Bread.
  • Pasta.
  • Rice.
  • Baked goods.
  • Snack goods.
  • Breakfast cereals.

What is a good snack for high cholesterol?

5 Snacks to Help Battle High Cholesterol
  • Nuts. Almonds, walnuts, and even peanuts are great for your heart.
  • Vegetables. Vegetables are a fantastic source of essential minerals, vitamins, and fiber, which help lower LDL cholesterol.
  • Popcorn. When you eat a smart serving size and avoid the butter and salt, popcorn can be low in calories.
  • Oatmeal.
  • Fruit.

What’s the worst food for cholesterol?

Foods high in (unhealthy) saturated fats include:
  • fatty cuts of meat.
  • full fat dairy products (such as milk, cream, cheese and yoghurt)
  • deep fried fast foods.
  • processed foods (such as biscuits and pastries)
  • takeaway foods (such as hamburgers and pizza)
  • coconut oil.
  • butter.

Are eggs bad for cholesterol?

Chicken eggs are an affordable source of protein and other nutrients. They’re also naturally high in cholesterol. But the cholesterol in eggs doesn’t seem to raise cholesterol levels the way other cholesterol-containing foods do, such as trans fats and saturated fats.

Are bananas good for cholesterol?

Fruits like avocados and apples, and citrus fruits like oranges and bananas can help lower cholesterol. Cholesterol is a material produced in the liver that your body needs to make hormones, vitamin D and other substances. Two types are in the body: Good and bad.

Is peanut butter good for cholesterol?

Due to its high amount of unsaturated fats, peanut butter may help reduce a person’s LDL cholesterol levels. Having optimal LDL levels is linked with a lower risk of heart disease. A 2015 study found that people who had a high intake of nuts may have a lower risk of cardiovascular disease mortality.