What are the best apples to use in a fresh apple cake?

The key to a great apple cake is to use a diverse variety of apples for a mix of textures and flavors: sweet, tart, crisp, and soft. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji.

Does a fresh apple cake need to be refrigerated?

Does apple cake need to be refrigerated? This apple cake recipe is very moist and loaded with fresh apples, so you’ll want to keep it in the fridge or it will go bad quickly. In the refrigerator, this fresh apple cake should last 4-5 days.

How do you make a apple cake from scratch?

Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9×13 inch cake pan.
  2. Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Can I freeze fresh apple cake?

To freeze, cool cake completely. Wrap in two layers of plastic wrap and then a layer of foil or place in a zip top freezer bag. Apple Cake will stay fresh for 12 months and can be thawed and served at room temperature.

How do you keep apple cake from getting soggy?

Here are some tips to prevent runny apple pie.
  1. Precook the filling.
  2. Reduce the juice.
  3. Experiment with different thickeners.
  4. Vent the top crust.
  5. Try a lattice or crumb top crust.
  6. Bake thoroughly — and then some.
  7. Let the pie cool completely — preferably overnight.

How long will Apple Cake keep?

The cake is very moist and can be stored in an airtight container in a cool place for 2 to 3 days, or in the fridge for up to 5 days. In warm climates it is better to store the cake in the fridge. The cake can be removed from the fridge an hour before serving to let it come back to room temperature.

Can you leave apple cake out overnight?

According to the U.S. Department of Agriculture, fruit pies made with sugar can be stored at room temperature for up to two days. Keep it from drying out by stashing it in a pie carrier like this one ($22), or loosely wrap the pie with plastic or foil.

Can I eat a 2 week old cake?

In the Fridge

Most kinds of cakes are safe to eat for up to four days if they are stored in the refrigerator. Cakes made or frosting with dairy ingredients should be stored in the refrigerator.

Can I make a cake 3 days in advance?

Un-iced: If you don’t need to ice your cake until the day, you can bake your cake at least 2-3 days ahead of time. Ideally, make an iced cake the day to keep it fresh. Refrigerated: Your cakes will last longer in the fridge, but for an event you won’t want to push it longer than about 3 days.

How many days before a party should I make the cake?

Although cakes can remain safely at room temperature for up to a week, you should store them in the refrigerator if you wish to prepare them more than 3 days in advance of the event. Tightly wrap the cake in plastic wrap to prevent it from drying out or absorbing odd flavors from the fridge.

Can I make a cake 2 days in advance?

Cakes can be baked up to two days in advance, stored tightly wrapped with plastic wrap in the fridge or at room temperature.

Should I use simple syrup on cakes?

Can I use simple syrup with fillings and frostings? Yes, definitely. You should use simple syrup on your cake layers and then fill/decorate as you normally would.

Does simple syrup make cakes soggy?

The key to moistening your cake with simple syrup is quality over quantity. Simple syrup is thin enough to slip into the crevices of your cake, making it moist all the way through, but it is also thick enough that it won’t just make your cake soggy.

Can you put too much simple syrup on cake?

DOES SYRUP MAKE CAKE SOGGY? Only if you add too much. If you‘re concerned about this happening, then make sure you‘re only adding a thin layer of syrup, and check your first cake layer to make sure the syrup is soaking in fully before you add your icing and continuing to layer up your cake.

What is the liquid they spray on cakes?

Simple syrup is a great all-purpose glaze for cakes and fruitcakes, adding moisture and a bit of sweetness. It’s also a key element in certain mixed drinks.

Is a dense cake good?

Dense cakes are often rich and decadent. That includes moist chocolate cakes, most cheesecakes, dense brownies and so on. Their flavour profile can be rather heavy but delicious nonetheless. They’re really heavy and can sometimes make you feel a little full or bloated.

What causes a cake to be too moist?

Usually, when a cake mix is too moist, then this means that there are too many liquids in the cake mix. This could be from water, milk, or any other liquid that was called for in the recipe. Depending on the ingredients that you use, too much oil can also result in a cake that is too moist for its own good.

How do you fix a raw cake?

So how do you fix undercooked cake? If the cake is undercooked overall, put it back in the oven for 10-15 minutes. If the middle part is still wet, cover the cake with foil and bake for up to 15 minutes. If the bottom is moist, turn off the upper heat or cover with foil, and cook for a few minutes.