How long do you cook an egg pie?
Bake at 325°F until top of pie is lightly browned and center jiggles just slightly, 35 to 40 minutes. Transfer to a wire rack; cool completely, about 1 hour. Sprinkle with additional nutmeg, and serve.
How do you make egg custard pie from scratch?
- Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
- Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well.
- Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.
Is chess pie the same as egg custard pie?
A few days ago, I was asked, “What’s the difference between chess and custard pies?” My answer: Chess pies, of which there are many flavors, belong to the custard pie family and are therefore just a custard pie by a different name.
What’s another name for egg pie?
Quiche (a.k.a. Egg pie)