How do you keep sweet potato pies from getting stringy?

Too much rain, or poorly drained soil also produce stringy sweetpotatoes. Look for shorter, plump sweetpotatoes rather than longer narrow ones – long and narrow will be stringy. Also, choose smaller rather than large ones.

Is sweet potato pie a black thing?

It became an African cuisine tradition brought to the United States by slaves, who made it using sweet potatoes and yams, a plant native to Africa, instead of pumpkin. Ever since, sweet potato pie has been a must-have dish at many African-American family gatherings, especially Thanksgiving.

Why does my sweet potato pie fall apart?

Just as cookies are overdone if they look done in the oven, sweet potato pie should not look done in the oven. The center of the pie should have some jiggle to it. The reason for this is carryover heat. It takes time for the pie to cool down to the point where it is no longer going up in temperature.

How do I know when a sweet potato pie is done?

The center of the pie should have some give; it should jiggle slightly in the center. The pie has an internal temperature of 175°F on an instant-read thermometer when done. If you don’t want to take the temperature, a knife inserted into the edge of the filling should come out moist but clean.

Can you leave sweet potato pie out overnight?

Pie may be refrigerated for 2-3 days. Additionally, can you eat sweet potato pie left out overnight? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked sweet potatoes should be discarded if left out for more than 2 hours at room temperature.

Should you refrigerate a sweet potato pie?

After baking, pie should be left at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, the pie should then be placed in the refrigerator. Pie may be refrigerated for 2-3 days.

Can homemade sweet potato pie be frozen?

How to freeze sweet potato pie? Make sure the pie is in a freezer-safe pie plate. Then wrap the pie in a layer of aluminum foil and freeze the pie for up to 1 month. Allow the pie to thaw in the refrigerator overnight before serving.

What pies do not need to be refrigerated?

Pies made with eggs, cream, sour cream, cream cheese, milk, including evaporated or condensed milk need special care. Pumpkin, cream, chiffon, or custard-based pies should not be out of the refrigerator for more than two hours. “Keep in mind, custard and cream-based pies often do not freeze well,” adds Peterson.

Can you Refrigerate pie crust overnight?

You can keep your pie dough in the fridge for up to 3 days. Be sure to allow the pastry to come to room temperature before rolling out for pie.